Executive Chef Bismarck and Allison (Catering Coordinator)
We specialize in crafting delicious, custom-made menus for every occasion, from intimate gatherings to grand celebrations. With a passion for quality ingredients and culinary creativity, we pride ourselves on delivering exquisite meals that not only satisfy the taste buds but also elevate your event. Whether you're hosting a wedding, corporate event, or a special celebration, our team is dedicated to providing seamless service, mouthwatering dishes, and a memorable dining experience that will leave a lasting impression. Let us take care of the food, so you can focus on making memories.
Executive Chef Bismarck Hernandez
Bismarck’s passion for cooking began as a young boy helping his grandmother at her restaurant in Nicaragua—from cleaning fish to stealing bites of her garlic shrimp when she wasn’t looking, his love affair with turning the freshest, locally sourced ingredients into beautiful dishes began! After graduating from the culinary program at Escuela Bellart in Barcelona, Spain, Bismarck worked as a Chef in restaurants and hotels all over Europe, the Caribbean, and Latin America before settling in Northern Virginia. While food from the Spanish and Italian regions are his personal favorites, he has professional experience working with cuisines from all over the world—from large Michelin starred restaurants to small, local cafes in many different countries. Craving food from a specific region or country? Just ask!
